Networking, Wi-Fi, CCTV, POS readiness, signage and support for restaurants, cafés, QSRs, bars and cloud kitchens — installed, integrated and maintained
A food and beverage outlet lives or dies on a few busy hours — and in those hours every order, payment and online ticket has to land without a hitch. Behind a smooth service sit a network the kitchen never thinks about, Wi-Fi that holds up when the floor is full, cameras over the till and the pass, and a stack of POS, KDS and aggregator devices that all have to stay online together. ITSPL brings 25+ years of technology experience to F&B, delivering the cabling, connectivity, surveillance and signage a modern outlet runs on — designed for the heat, grease and pace of a real kitchen, and maintained under one accountable AMC so a single outlet or a whole chain keeps serving.
In this catalogue you will find detailed information on every solution we offer for food and beverage outlets — from structured cabling, Wi-Fi and CCTV to POS and KOT network readiness, kitchen displays, signage and the AMC that keeps it all running. Each solution is described with the specific options and variants we deploy, so you can specify exactly what fits your outlet and your brand.
We invite you to explore, and we look forward to a conversation about your outlet.
The ITSPL Team
Iditri Techno Solutions Pvt Ltd
When the POS, KOT printer or online channel drops during a rush, orders stall, queues build and covers walk out — the most expensive minutes of the day are exactly when the network must not blink.
Guest phones, staff tablets, POS terminals and card machines all fight for one weak router; coverage collapses just as the floor fills and card payments start failing.
The till, the store and the kitchen pass are where cash and stock quietly leak — without clear footage tied to billing, disputes and pilferage are impossible to settle.
A clutter of delivery tablets and a shaky connection mean missed online orders, late dispatch and bad ratings — the channels that drive volume are the least reliable.
Shift staff, contract help and delivery riders come and go all day; paper attendance and an open back door make payroll and food-safety records hard to trust.
Cabling from one contractor, cameras from another, POS network from a third — when service goes down mid-rush, nobody owns the problem and the manager is left calling around.
A clean, labelled network backbone built for a busy outlet — the foundation every till, printer, camera and display depends on, run neatly through a greasy, fast-moving environment.
Structured Cat6 or Cat6A runs to every POS, KDS, camera and access point, dressed and labelled for easy fault-finding.
Managed switches in a compact wall or floor rack, sized for the outlet with room to grow to more terminals.
Separate networks for billing, CCTV, guest Wi-Fi and back office so payments and cameras are never slowed by guest traffic.
A second internet line with automatic failover so POS and online orders keep flowing if the primary link drops.
Secure links between branches and head office for central billing, reporting and monitoring across the chain.
Tidy, food-safe cable routing and trunking that survives a working kitchen and passes a hygiene audit.
Strong wireless that holds up when the floor is full — fast, separate networks for guests, staff devices and the POS, so a busy dining room never slows a payment.
Business-grade access points placed to cover a packed dining room, terrace and kitchen without dead spots.
A walled-off guest network with a captive portal, isolated from billing and back-office traffic.
Quality-of-service rules that keep POS terminals and card machines responsive even at full occupancy.
A secure network for order tablets, KDS and stock devices, kept apart from guest browsing.
A branded login page for guests, with optional time limits and simple usage controls.
Cloud-managed access points across one outlet or many, with monitoring that flags a weak spot early.
Eyes where they matter — clear coverage of the till, the pass, the store and the dining floor, with footage tied to billing so disputes and shrinkage are settled fast.
Sharp cameras over every till and card machine, positioned to capture cash handling and voids clearly.
Cameras over the kitchen, pass and store to support food safety, training and stock control.
Coverage of the dining area, entrance and waiting zone for guest safety and incident review.
Camera footage overlaid with POS transactions so any bill can be matched to its video in seconds.
Reliable NVRs with storage sized to the retention period the business and any norms require.
Secure live and recorded access for owners and area managers on phone or laptop, across every outlet.
We do not sell the POS — we make sure it never fails on the network. Every till, KOT printer and card machine wired, powered cleanly and kept online through the rush.
Wired and wireless connectivity to every billing terminal, sized for the busiest service of the week.
Reliable network links to kitchen and bar order printers so tickets reach the line instantly.
Stable connectivity for card machines and UPI devices so payments clear without retries.
We work with your POS provider — Petpooja, Posist, UrbanPiper and others — to certify the network is ready.
Failover so billing continues on a second link if the primary internet drops mid-service.
Surge protection and a tidy supply to till points so equipment is not lost to spikes.
Orders straight to the line — the network and screens that put a live, paperless order queue in front of the kitchen, so tickets never get lost between counter and pass.
Heat- and grease-tolerant screens mounted at the right height for each station on the line.
Network setup so orders route to the correct station — grill, fryer, bar or dessert — automatically.
Solid links between billing and the kitchen display so orders appear the instant they are punched.
Connectivity for bump bars and controllers so the line can clear tickets quickly and cleanly.
Several screens kept in sync across a large kitchen so every station sees the right queue.
Cabling and mounts built to last in a hot, wet, fast-moving kitchen with minimal downtime.
Menus and offers you change in seconds, not with a printer — bright networked screens above the counter and through the outlet, updated centrally across every branch.
Bright overhead screens at the counter for menus, combos and pricing that update instantly.
Screens for offers, day-parts and seasonal specials, scheduled to change through the day.
Displays for shopfront windows and waiting areas to draw footfall and ease the wait.
One console to push menus and offers to every screen and every outlet in seconds.
Automatic switching between breakfast, lunch and dinner menus by time of day.
Professional displays built for long hours, with brightness suited to a lit outlet.
The right sound in every corner — licensed background music and clear zoned announcements across floor, terrace, bar and kitchen, each set to its own level.
Independent volume and source per zone so the bar, dining floor and terrace each sound right.
Networked music sources with simple control, ready for licensed streaming services.
Discreet paging to call staff, announce collections or signal the kitchen across zones.
Indoor ceiling speakers and weatherproof outdoor units for terraces and open seating.
Right-sized amplifiers and mixers for clear, even sound without distortion at volume.
An easy panel or app so the manager sets music and volume without touching the rack.
The right people in the right rooms — controlled, logged access to the kitchen, dry store, cold room and cash office, so stock and takings stay secure.
Card, PIN or fingerprint access on dry stores and cold rooms, with a full record of every entry.
Restricted, logged access to the cash office and safe area for accountability over takings.
Controlled BOH and delivery doors so only authorised staff and riders come through.
Access by role and shift — chefs, managers, stewards and vendors each get the right doors at the right time.
A clear who-went-where-and-when log for stock control, food safety and dispute resolution.
Issue, change and revoke access for any door or any outlet from one console — instantly when staff change.
A controlled back door — video intercom at the delivery and back-of-house entrance so staff see and admit riders and suppliers without leaving the line unattended.
A video station at the delivery door so the kitchen sees and admits riders without opening up blindly.
Intercom at back-of-house and service entrances to keep a busy kitchen secure during service.
Calls answered at the counter, manager station or on a phone, so no one leaves the line.
A simple, logged path for suppliers and vendors that keeps them out of guest areas.
A captured image of each caller for the record, useful for deliveries and contract staff.
Intercom tied into the camera system so every door call is recorded alongside footage.
Accurate, tamper-proof attendance for shift teams — fingerprint or face punch-in across every outlet, feeding clean data straight to payroll.
Fast fingerprint or face attendance suited to a high-turnover, multi-shift F&B team.
Records that handle split shifts, overtime and part-time rosters without manual fixing.
Attendance from every branch consolidated centrally for head-office payroll.
Clean exports and reports that drop straight into payroll, cutting end-of-month effort.
Time-bound enrolment for contract and casual help, with entry and exit logged.
The same device can control a door, doubling as access control where it makes sense.
Every call answered and routed right — business phone lines, reservation desks and IVR so bookings, queries and delivery calls reach the right person, single outlet or chain.
A modern IP phone system across the outlet, with extensions for the desk, manager and kitchen office.
Dedicated, well-routed lines for reservations and enquiries so a booking call is never missed.
A simple menu and routing so callers reach reservations, takeaway or the manager directly.
A unified numbering plan across branches with free inter-branch calling.
Call records for service quality, follow-up and accountability.
Reliable desk phones and headsets for the reservation and front desk.
The channels that drive volume, kept rock-solid — stable connectivity and a tidy setup for every delivery tablet and online-order screen, so a ticket is never missed.
Reliable Wi-Fi or wired links and clean mounts for Swiggy, Zomato and other aggregator tablets.
Solid connectivity for online-order and dispatch screens at the pass and packing station.
Guaranteed bandwidth for order channels so they never slow behind guest Wi-Fi.
A backup link so online orders keep arriving even if the main internet drops.
Neat, protected charging at the tablet station so devices never die mid-rush.
A connectivity layout suited to multi-brand cloud kitchens running many channels at once.
A small, dependable on-site brain — recorders and storage that hold your footage and data reliably, with the retention and backups a growing business needs.
Right-sized NVRs to record every camera at full quality for the required retention.
Compact NAS or server storage for POS data, backups and shared files at the outlet.
Storage planned to the days of footage and data the business and norms call for.
Mirrored drives and scheduled backups so a single failure never loses your records.
A neat, ventilated wall or floor rack that fits a tight back office.
Secure remote access to footage and data for owners and area managers.
A single accountable partner for every system in this catalogue — proactive upkeep and fast response that keep an outlet trading through its busiest hours.
Scheduled on-site inspections and health checks across network, CCTV, POS links and signage.
Guaranteed response SLAs for service-critical faults like billing network or card connectivity — minimising lost covers.
24x7 remote visibility into network and systems; issues flagged before they hit service.
One partner and one number for cabling, Wi-Fi, CCTV, POS network and signage — no vendor finger-pointing.
A single AMC covering every branch, with consistent service and central reporting.
Stocked critical spares at our depots for rapid swap-out so an outlet is never down for long.
Billing, kitchen and online orders stay online through every rush, so no cover and no ticket is lost.
Guests, staff and payments each on their own lane — fast Wi-Fi that holds up when the floor is full.
POS-linked cameras, logged access and clean attendance protect cash, stock and takings every shift.
A single point of accountability for every outlet — from rollout through to 24x7 support across the chain.
Decades of hands-on experience deploying technology in Indian industry.
Design, supply, installation, integration and ongoing support — one partner.
Deep expertise across manufacturing, education, healthcare, hospitality, retail and more.
Offices in Mumbai, Goa and Surat; fast on-site response wherever you are.
Take the full catalogue with you, or tell us about your site for a free survey and quote.